QUICK CHERRY DANISH
QUICK CHERRY DANISH
Today, we are making a very quick and very easy four ingredient Cherry Danish
The recipe is simple and flavorful. The RED CABBAGE can stand on its own or as a tasty side dish with just about anything (including Bratwurst and Schnitzel). Follow these easy directions and about 1 hour and 15 minutes later, talk about delicious.
Thanks to DOROTHY HAWKINS and the American Women in the Blockaded Berlin (1948 – 1949)
= = = = = INGREDIENTS = = = = =
1 roll Crescent Rolls
4 oz. Cream Cheese
4 tbls Powdered Sugar
7-8 oz. Cherry Pie Filling
= = = = = DIRECTIONS = = = = =
- Preheat Oven to 375° F
- Take Crescent Roll dough out of tube container and keep ROLLED
- Slice dough into 1/2 inch thick slices
- lay slices on parchment paper on baking sheet, flatten and create a shallow bowl like appearance
- in a separate bowl add powdered sugar to cream cheese and mix until a frosting like texture appears
- spoon in the cream cheese/sugar mixture on top of the dough
- spoon in the cherry pie filling on top of cream cheese mixture
- bake for 12-15 minutes until dough is appear golden brown
- Enjoy
.
Thanks to AL DENTE DIVA for inspiring this recipe
= = = = = = = = = = = = = = = = = = = =
more info coming soon…