BEER BRAISED MEATBALLS
BEER BRAISED MEATBALLS
as found in the book “Cooking with Beer”
= = = = = INGREDIENTS = = = = =
1 lbs. Ground Beef
1/2 cup seasoned dry bread crumbs
1/2 cup grated parmesan cheese
2 eggs, lightly beaten
1/2 cup finely chopped onion
2 cloves garlic, minced
Salt and pepper
1 bottle 12 ounces light colored beer, such as lager
1 1/2 cups tomato sauce
1 cup catsup
2 tablespoons tomato paste
1/2 cup packed brown sugar
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